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Geruchs- und Geschmacksstörungen

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Book cover HNO Praxis Heute

Part of the book series: HNO Praxis heute ((HNO,volume 13))

Zusammenfassung

Der Mensch besitzt über drei anatomisch getrennt gebaute Sinnesorgane mit oral-nasal verteilten Rezeptoren Kontakt zu seiner chemischen Umwelt. Nur wenige Menschen sind allerdings befähigt, eine einigermaßen präzise Differenzierung und verbale Konkretisierung ihrer geruchlichen, geschmacklichen oder nasal-oral-schleimhautreizenden Empfindungen vorzunehmen. Etwa 1% einer Bevölkerung (USA) leidet an einer Störung von Geruchs- und/oder Geschmackssinn [236].

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Herberhold, C. (1993). Geruchs- und Geschmacksstörungen. In: HNO Praxis Heute. HNO Praxis heute, vol 13. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-78092-9_2

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