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Transformation in Kalanchoe

  • Shi-Rong Jia
Part of the Biotechnology in Agriculture and Forestry book series (AGRICULTURE, volume 22)

Abstract

The genus Kalanchoe (Ka-lan-cho-e, pronounced in four syllables with a “k” sound given to the “ch”, which appears to be the Latin version of a Chinese plant name) belongs to the Crassulaceae family. It contains more than 200 species; the majority are African or Madagascan, but some are Asian and one of them is native to South America (Everett 1981; Herwig 1984).

Keywords

Transgenic Plant Hairy Root Crassulacean Acid Metabolism Phytochrome Gene Hairy Root Formation 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer-Verlag Berlin Heidelberg 1993

Authors and Affiliations

  • Shi-Rong Jia
    • 1
  1. 1.Biotechnology Research CenterChinese Academy of Agricultural SciencesBeijingChina

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