Transformation in Daucus carota L. (Carrot)

  • R. Bower
  • R. G. Birch
Part of the Biotechnology in Agriculture and Forestry book series (AGRICULTURE, volume 22)


Carrot (Daucus carota) has, for two main reasons, been the subject of a variety of genetic transformation studies. As with most food crops, the prospect exists for increased yield and production efficiency by introduction of agronomically useful genes into commercial cultivars. Such genes can potentially confer a range of desirable traits including resistance to pathogens, insects, drought, salt stress, and herbicides.


Somatic Embryogenesis Transient Gene Expression Plant Protoplast Electroporation Buffer Stable Transformation Method 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.


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Copyright information

© Springer-Verlag Berlin Heidelberg 1993

Authors and Affiliations

  • R. Bower
  • R. G. Birch
    • 1
  1. 1.Department of BotanyThe University of QueenslandBrisbaneAustralia

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