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Non-Immunological High-Affinity Interactions Used for Labelling

  • Gareth Griffiths

Abstract

The word lectin is used to describe a heterogeneous group of proteins from a wide variety of biological sources that bind specific sugar molecules, especially when the latter are covalently bound to protein or lipid. Most of the well known lectins are of plant origin. Although the affinities of these proteins for their ligands are relatively high they invariably show a range of specificities and affinities for different sugar compounds (see Table 1).

Keywords

Sialic Acid Colloidal Gold Ultrastructural Localization Oligosaccharide Structure Staphylococcal Protein 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer-Verlag Berlin Heidelberg 1993

Authors and Affiliations

  • Gareth Griffiths
    • 1
  1. 1.European Molecular Biology LaboratoryHeidelbergGermany

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