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Einleitung

  • Chapter
Dyspepsiealmanach

Part of the book series: Interdisziplinäre Gastroenterologie ((GASTROENTEROLOG))

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Zusammenfassung

Der Ausdruck Dyspepsie definiert Symptome im Oberbauch, die vom Arzt auf den oberen Gastrointestinaltrakt bezogen werden. Diese Symptome können in den retrosternalen Bereich einstrahlen (1,2). Häufig ist Übelkeit assoziiert (3). Durch Mahlzeiten können die Beschwerden ausgelöst, verstärkt oder gebessert werden (4). Stuhlunregelmäßigkeiten sind zwar keine dyspeptischen Symptome (5), sie treten aber bei Patienten mit dyspeptischen Beschwerden häufig auf (6).

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Literature

Ausgewählte Arbeiten von besonderem Interesse

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Authors and Affiliations

  1. Division de Gastro-entérologie, Centre Hospitalier, Universitaire Vaudois (CHUV), CH-1011, Lausanne, Switzerland

    Prof. Dr. med. André L. Blum & Piero Scalfaro (Méd.-Ass.)

  2. Abteilung Gastroenterologie, Medizinische Klinik, Triemli-Spital, CH-8063, Zürich, Switzerland

    PD Dr. med. Hans Rudolf Koelz

Authors
  1. Prof. Dr. med. André L. Blum
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  2. Piero Scalfaro
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  3. PD Dr. med. Hans Rudolf Koelz
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© 1992 Springer-Verlag Berlin Heidelberg

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Blum, A.L., Scalfaro, P., Koelz, H.R. (1992). Einleitung. In: Dyspepsiealmanach. Interdisziplinäre Gastroenterologie. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-76906-1_2

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  • DOI: https://doi.org/10.1007/978-3-642-76906-1_2

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-540-54517-0

  • Online ISBN: 978-3-642-76906-1

  • eBook Packages: Springer Book Archive

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