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The Characteristics of Algae in Relation to their Vulnerability to Grazing Snails

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Book cover Behavioural Mechanisms of Food Selection

Part of the book series: NATO ASI Series ((ASIG,volume 20))

Abstract

A large number of studies have shown that many marine invertebrates feed selectively, preferring some algae and shunning others. For example, the littorinid snails that abound on British shores are highly selective in their choice of food, but different species of Littorina rank the same food plants differently (Table 1).

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Author information

Authors and Affiliations

  1. University of Liverpool, UK

    Trevor A. Norton & Nicola L. Manley

Authors
  1. Trevor A. Norton
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  2. Nicola L. Manley
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Editor information

Editors and Affiliations

  1. Unit of Functional and Evolutionary Biology School of Biological Sciences, University College of North Wales, Bangor, Gwynedd, LL57 2UW, UK

    Roger N. Hughes

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© 1990 Springer-Verlag Berlin Heidelberg

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Norton, T.A., Manley, N.L. (1990). The Characteristics of Algae in Relation to their Vulnerability to Grazing Snails. In: Hughes, R.N. (eds) Behavioural Mechanisms of Food Selection. NATO ASI Series, vol 20. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-75118-9_23

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  • DOI: https://doi.org/10.1007/978-3-642-75118-9_23

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-642-75120-2

  • Online ISBN: 978-3-642-75118-9

  • eBook Packages: Springer Book Archive

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