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Some Chemical Phenomena of Mushrooms and Toadstools

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Biologically Active Molecules

Abstract

Mushrooms are a rich source of new natural products which often possess unusual structures and interesting biological properties.

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Author information

Authors and Affiliations

  1. Institut für Organische Chemie und Biochemie der Universität Bonn, Gerhard Domagk-Straße 1, D-53, Bonn 1, West Germany

    Wolfgang Steglich

Authors
  1. Wolfgang Steglich
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Editor information

Editors and Affiliations

  1. Department of Organic Chemistry, University of Bern, Freiestrasse 3, CH-3012, Bern, Switzerland

    Urs Peter Schlunegger

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© 1989 Springer-Verlag Berlin Heidelberg

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Steglich, W. (1989). Some Chemical Phenomena of Mushrooms and Toadstools. In: Schlunegger, U.P. (eds) Biologically Active Molecules. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-74582-9_1

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  • DOI: https://doi.org/10.1007/978-3-642-74582-9_1

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-642-74584-3

  • Online ISBN: 978-3-642-74582-9

  • eBook Packages: Springer Book Archive

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