Abstract
Interest in the relation between diet and cancer has grown in recent years from the points of view of both scientific research and public health action.
This is a preview of subscription content, log in via an institution.
Buying options
Tax calculation will be finalised at checkout
Purchases are for personal use only
Learn about institutional subscriptionsPreview
Unable to display preview. Download preview PDF.
References
Wynder EL, Gori GB: Contribution of the environment to cancer incidence: an epidemiologic exercise. JNCI 1977 (58):825–832
Higginson J, Muir CS: Environmental carcinogenesis: misconceptions and limitations to cancer control. JNCI 1979 (63):1291–1298
Peto R, Doll R, Buckley JD, Sporn MB: Can dietary beta-carotene materially reduce human cancer rates? Nature 1981 (290):201–208
Boice JD Jr, Blettner M, Kleinerman RA et al: Radiation dose and leukemia risk in patients treated for cancer of the cervix. JNCI 1987 (79):1295–1311
IARC Monographs on the Evaluation of the Carcinogenic Risk of Chemicals to Humans: Alcohols and Alcoholic Beverages. Lyon 1988, Vol 44 (in press)
Yu MC, Ho JH, Henderson BE, Armstrong RW: Epidemiology of nasopharyngeal carcinoma in Malaysia and Hong-Kong. NCI Monogr 1985 (69):203–207
Marr J: Individual dietary surveys: purposes and methods. World Rev Nutr Diet 1971 (13):105–164
Block G: A review of validations of dietary assessment methods. Am J Epidemiol 1982 (115):492–505
Jain MG, Harrison L, Howe GR, Miller AB: Evaluation of a self-administered dietary questionnaire for use in a cohort study. Am J Clin Nutr 1982 (36):931 -935
Bazzarre TL, Yuhas JA: Comparative evaluation of methods of collecting food intake data for cancer epidemiology studies. Nutr Cancer 1983 (5):201–214
Byers TE, Rosenthal Rl, Marshall JR, Rzepka TF, Cummings KM, Graham S: Dietary history from the distant past: a methodological study. Nutr Cancer 1983(5):69–77
van Leeuwen FE, de Vet HCW, Hayes RB, van Staveren WA, West CE, Hautvast JGAJ: An assessment of the relative validity of retrospective interviewing for measuring dietary intake. Am J Epidemiol 1983 (118):752–758
Chu SY, Kotonel LN, Hankin JH, Lee J: A comparison of frequency and quantitative dietary methods for epidemiologic studies of diet and disease. Am J Epidemiol 1984 (119):323–334
Humble CG, Samet JM, Skipper BE: Comparison of self-and surrogate-reported dietary information. Am J Epidemiol 1984 (119):86–98
Moller-Jensen O, Wahrendorf J, Rosenqvist A, Geser A: The reliability of questionnaire-derived dietary information and temporal stability of food habits in individuals. Am J Epidemiol 1984 (120):281– 290
Muller BJ, Krantzler NJ, Grivetti LE, Schutz HG, Meiselman HL: Validity of a food frequency questionnaire for determination of individual food intake. Am J Clin Nutr 1984 (39):136–143
Willett WC, Sampson L, Stampfer MJ, Rosner B, Bain C, Sitschi J, Hennekens CH, Speizer FE: Reproducibility and validity of a semiquantitative food frequency questionnaire. Am J Epidemiol 1985 (122):51–65
Riboli E, Caperle M, Sabatino C, Crespi M: Evaluation of dietary assessment methods: pilot phase of a case-control study on colorectal polyps. It J Gastr 1986 (18):245–248
Riboli E, Pbquignot G, Repetto F, Axerio M, Faymond L, Boffetta P, Zubiri A, Del Moral A. Estève J, Tuyns AJ: A comparative study of smoking, drinking and dietary habits in population samples in Italy, Spain, Switzerland and France. I. Study design and dietary habits. Rev Epidémiol Santé Publ 1987 (in press)
Paul AA, Southgate DAT: McCance and WkJdowson’s The Composition of Foods, 4th Edition. London: Her Majesty’s Stationery Office, 1978
Riboli E, Rohnholm H, Saracci R: Biological markers of diet. Cancer Surv 1987 (6):685–718
Hirsch J, Farquhar JW, Ahrens EH, Peterson ML, Stoffel W: Studies of adipose tissue in man: a microtechnic for sampling and analysis. Am J Clin Nutr 1960 (8):499–511
Beynen AC, Katan MB: Rapid sampling and longterm storage of subcutaneous adipose-tissue biopsies for determination of fatty acid composition. Am J Clin Nutr 1985 (42):317–322
Smith WCS, Tavendale R, Tunstall-Pedoe H: Simplified subcutaneous fat biopsy for nutritional surveys. Human Nutr: Clin Nutr 1986 (40C):323–325
Beynen AC, Hermus RJJ, Hautvast JGAJ: A mathematical relationship between the fatty acid composition of the diet and that of the adipose tissue in man. Am J Clin Nutr 1980 (33):81–85
Ways P, Hanahan DJ: Characterization and qualification of red cell lipids in normal men. J Lip Res 1964 (5):318–328
Jain M, Cook GM, Davis FG et al: A case-control study of diet and colo-rectal cancer. Int J Cancer 1980(26)757–768
Macquart-Moulin G, Riboli E, Cornee J et al: Casecontrol study on colorectal cancer and diet in Marseilles. Int J Cancer 1986 (38):183–191
Wood DA, Butler S, Riemersma R, Thomson M, Oliver MF: Adipose tissue and platelet fatty acids and coronary heart disease in Scottish men. Lancet 1984 (ii):117–121
Field CJ, Angel A, Clandinin MT: Relationship of diet to the fatty acid composition of human adipose tissue structural and stored lipids. Am J Clin Nutr 1985 (42):1206–1220
Berry EM, Hirsch J, Most J, McNamara DJ, Thornton J: The relationship of dietary fat to plasma lipid levels as studied by factor analysis of adipose tissue fatty acid composition in a free-living population of middle-aged American men. Am J Clin Nutr 1986 (44):220–231
van Staveren WJ, Deurenberg P, Katan MB, Burema J, de Groot ICPGM, Hoffmans MDAF: Validity of the fatty acid composition of subcutaneous fat tissue microbiopsies as an estimate of the long-term average fatty acid composition of the diet to separate individuals. Am J Epidemiol 1986 (123):455–463
Renaud S, Fodsey E, Dumont E, Thevenon C, Ortchanian E, Martin JL: Influence of bng-term diet modification on platelet function and composition in Moselle farmers. Am J Clin Nutr 1986 (43):136–150
McMurchie EJ, Margetts BM, Beilin LJ, Croft KD, Vandongen R, Armstrong BK: Dietary-induced changes in the fatty acid composition of human cheek cell phospholipids: correlation with changes in the dietary polyunsaturated/saturated fat ratio. Am J Clin Nutr 1984 (39):975–980
Angelico F, Amedeo P, Guccione P, Montali A, Menotti A, Ricci G, Urbinati GC: Dietary and red blood cell fatty acid changes after a four-year dietary intervention in the Rome project of Coronary Heart Disease Prevention. Clin Ter Cardiovase 1982 (1):1–7
Author information
Authors and Affiliations
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 1989 Springer-Verlag Berlin Heidelberg
About this paper
Cite this paper
Riboli, E. (1989). Methodological Issues in the Investigation of Diet and Cancer in Humans. In: Miller, A.B. (eds) Diet and the Aetiology of Cancer. ESO Monographs. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-74376-4_7
Download citation
DOI: https://doi.org/10.1007/978-3-642-74376-4_7
Publisher Name: Springer, Berlin, Heidelberg
Print ISBN: 978-3-642-74378-8
Online ISBN: 978-3-642-74376-4
eBook Packages: Springer Book Archive