Biochemical Characteristics of Food Allergens

Conference paper


This discussion is concerned only with IgE-mediated allergy and natural allergens found in food. It does not take into consideration possible antigenicity of additives used for preservation, flavoring, or food-cosmetic purposes.


Sugar Permeability Starch Dust Hydrate 


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© Springer-Verlag Berlin Heidelberg 1989

Authors and Affiliations

  • K. Aas

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