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Biochemical Characteristics of Food Allergens

Conference paper

Abstract

This discussion is concerned only with IgE-mediated allergy and natural allergens found in food. It does not take into consideration possible antigenicity of additives used for preservation, flavoring, or food-cosmetic purposes.

Keywords

Food Allergy Allergy Clin Immunol Food Allergen Major Allergen Sequential Epitope 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer-Verlag Berlin Heidelberg 1989

Authors and Affiliations

  • K. Aas

There are no affiliations available

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