Abstract
The idea that crystal melting might be a surface-initiated process when the liquid wets its own solid is very old [1,2]. A massive amount of macroscopic and semimacroscopic evidence for the appearance, just below the triple point temperature T M of a quasi-liquid film at the solid-gas interface, particularly of molecular crystals, has been collected by the chemical physicists [3]. More recently, with the advent of powerful surface physics tools, the study of this problem has begun at the microscopic level. Several crystal surfaces which melt -i.e., where a growing quasi-liquid layer forms very near but below T M - have been identified [4]-[7]. Other surfaces have also been found, which exhibit what might be called “non-melting”, Le. no quasi-liquid layer appears at all [8], or if it appears, it does not grow as TM is approached [9].
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© 1988 Springer-Verlag Berlin Heidelberg
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Tosatti, E. (1988). Theory of Surface Melting and Non-Melting. In: van der Veen, J.F., Van Hove, M.A. (eds) The Structure of Surfaces II. Springer Series in Surface Sciences , vol 11. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-73343-7_88
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DOI: https://doi.org/10.1007/978-3-642-73343-7_88
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