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Foods and Nutrition in Sports

  • Conference paper
Endokrine Regulation und Frauenhochleistungssport

Abstract

This discussion will describe how the body processes food as it relates to exercise, and what the exerciser can do to get maximum benefit from the food that is eaten.

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Authors
  1. G. Mirkin
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Editor information

Editors and Affiliations

  1. Universitäts-Frauenklinik, Schleichstraße 4, 7400, Tübingen, Germany

    Kurt Götz Wurster  & Erich Keller  & 

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© 1985 Springer-Verlag Berlin Heidelberg

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Mirkin, G. (1985). Foods and Nutrition in Sports. In: Wurster, K.G., Keller, E. (eds) Endokrine Regulation und Frauenhochleistungssport. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-70743-8_10

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  • DOI: https://doi.org/10.1007/978-3-642-70743-8_10

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-540-15837-0

  • Online ISBN: 978-3-642-70743-8

  • eBook Packages: Springer Book Archive

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