Abstract
Our previous studies [1, 2] revealed that the degradation of poly(ADP-ribosyl) proteins is carried out by consecutive actions of two enzymes, poly(ADP-ribose) glycohydrolase [3, 4] and ADP-ribosyl protein lyase (formerly termed ADP-ribosyl histone splitting enzyme) [5] (Fig. 1). The latter enzyme catalyzes removal of the last proximal ADP-ribosyl residue from acceptor protein. This report presents, after a brief review of ADP-ribosyl histones and the lyase, the identification of the enzymatic split product as a novel sugar derivative, and discusses its significance in poly(ADP-ribosyl) protein metabolism.
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Abbreviations
- FT-IR:
-
Fourier Transformed Infrared Spectrogram
- GC/MS:
-
Gas Chromatography/Mass Spectrometry
- HPLC:
-
High Performance Liquid Chromatography
References
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© 1985 Springer-Verlag Berlin Heidelberg
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Ueda, K., Hayaishi, O., Oka, J., Komura, H., Nakanishi, K. (1985). 5′-ADP-3″Deoxypentos-2″-Ulose. A Novel Product of ADP-Ribosyl Protein Lyase. In: Althaus, F.R., Hilz, H., Shall, S. (eds) ADP-Ribosylation of Proteins. Proceedings in Life Sciences. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-70589-2_22
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DOI: https://doi.org/10.1007/978-3-642-70589-2_22
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