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Plant Carbohydrates II pp 441–458Cite as

Mannoproteins: Structure

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Part of the Encyclopedia of Plant Physiology book series (921,volume 13 / B)

Abstract

The bulk of this chapter will be concerned with mannoproteins of the yeast Saccharomyces cerevisiae. For this review, mannoproteins are defined as glycoproteins that contain 15 to 90% mannose by weight. Although this volume emphasizes extracellular carbohydrates, the discussion will include the cell wall and periplasmic mannoproteins and, for comparison, intracellular glycoproteins found in the yeast vacuole. Other reviews of mannoprotein structure have appeared (Ballou 1974, 1976, Farkaš 1979, Phaff 1971, Spencer and Gorin 1973), and this article will aim at summarizing the central facts and describing some newer developments.

Keywords

  • Saccharomyces Cerevisiae
  • Carbohydrate Chain
  • Carbohydrate Component
  • Core Oligosaccharide
  • Yeast Invertase

These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Authors
  1. R. E. Cohen
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  2. C. E. Ballou
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Editor information

Editors and Affiliations

  1. Institut für Botanik, Universität Regensburg, 8400, Regensburg, Germany

    Professor Dr. Widmar Tanner

  2. Institute of Biological Chemistry, Washington State University, Pullman, WA, 99164, USA

    Professor Dr. Frank A. Loewus

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© 1981 Springer-Verlag Berlin · Heidelberg

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Cohen, R.E., Ballou, C.E. (1981). Mannoproteins: Structure. In: Tanner, W., Loewus, F.A. (eds) Plant Carbohydrates II. Encyclopedia of Plant Physiology, vol 13 / B. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-68234-6_18

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  • DOI: https://doi.org/10.1007/978-3-642-68234-6_18

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