Abstract
Temperature is one of the main environmental factors governing microbial life. Growth, as well as other biological events like fruiting, sporulation, spore germination, motility, and survival are tightly related to temperature, or to temperature changes. Thus, no wonder that microorganisms were most often chosen as models for studies on the effects of temperature on biological processes. Some microorganisms can live in saline environments below 0 °C, whereas others not only resist, but also actively develop in boiling springs near 100 °C. The most heat-resisting living things are bacterial endospores.
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Aragno, M. (1981). Responses of Microorganisms to Temperature. In: Lange, O.L., Nobel, P.S., Osmond, C.B., Ziegler, H. (eds) Physiological Plant Ecology I. Encyclopedia of Plant Physiology, vol 12 / A. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-68090-8_12
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DOI: https://doi.org/10.1007/978-3-642-68090-8_12
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