Abstract
Oomycetes are a class of fungi which include some of the most destructive plantpathogenic species known to man. Most of them belong to the order Peronosporales, and a very few to the order Saprolegniales; the remaining orders Leptomitales and Lagenidiales are of little importance for our purposes, though they contain species which are parasitic on various aquatic life forms [1, 2]. The characteristic features of the oomycetes are: oospores as sexual spore type, the flagellation of the zoospores, the mycelial cell wall composition which includes cellulose but not chitin [3] and the lack of the ability to synthesize sterols [4]. The more advanced oomycetes do not form zoospores but rather conidia which germinate directly.
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Staub, T.H., Hubele, A. (1981). Recent Advances in the Chemical Control of Oomycetes. In: Wegler, R. (eds) Insektizide · Bakterizide · Oomyceten-Fungizide / Biochemische und biologische Methoden · Naturstoffe / Insecticides · Bactericides · Oomycete Fungicides / Biochemical and Biological Methods · Natural Products. Chemie der Pflanzenschutz- und Schädlingsbekämpfungsmittel, vol 6. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-67778-6_8
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