Abstract
The morphology and development of the taste buds in the barbels of the bullhead (Ameiurus nebulosus Lesueur) were investigated using light microscopical, electron microscopical and histochemical techniques. Taste bud development was also studied during the regeneration of the barbels. Consequently also the morphology and regeneration of the barbels was investigated.
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© 1978 Springer-Verlag Berlin Heidelberg
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Reutter, K. (1978). Summary. In: Taste Organ in the Bullhead (Teleostei). Advances in Anatomy, Embryology and Cell Biology / Ergebnisse der Anatomie und Entwicklungsgeschichte / Revues d’anatomie et de morphologie expérimentale, vol 55/1. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-67008-4_6
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DOI: https://doi.org/10.1007/978-3-642-67008-4_6
Publisher Name: Springer, Berlin, Heidelberg
Print ISBN: 978-3-540-08880-6
Online ISBN: 978-3-642-67008-4
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