In this book we will consider the biochemical and physiological phenomena that occur in a germinating seed and the activities that are uniquely related to germination such as food mobilization and early growth of the seedling. It seems clear, furthermore, that in order to appreciate these parts of our subject we need to understand certain aspects of seed development — since what occurs here lays down much of the pattern for later events. Volume 1 of this book is restricted to the above topics. Volume 2 deals with the control of germination by internal and environmental factors, with dormancy, viability and the ecology of seeds and germination.
KeywordsGermination Rate Germination Percentage Aerobic Respiration Food Reserve Food Mobilization
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Some Articles of General Interest
- 1.Brown, R.: Germination. In: Plant Physiology. Steward, F.C. (ed.). New York: Academic Press, 1972, Vol. VIC, pp. 3–48Google Scholar
- 2.Crocker, W., Barton, L.V.: Physiology of Seeds. Waltham, Mass.: Chronica Botanica, 1957Google Scholar
- 3.Heydecker, W. (ed.): Seed Ecology. Proc. 19th Easter School in Agr. Sci., Univ. Nottingham. London: Butterworths, 1973Google Scholar
- 4.Kozlowski, T.T. (ed.). Seed Biology. New York: Academic Press, 1972, Vol. I, II, IIIGoogle Scholar
- 5.Mayer, A., Poljakoff-Mayber, A.: The Germination of Seeds, 2nd ed. Oxford: Pergamon Press, 1975Google Scholar
- 6.Ruhland, W. (ed.): Encyclopedia of Plant Physiology. Berlin: Springer, 1960, Vol. XV/2Google Scholar
- 7.Czabator, F.J.: Forest Sci. 8, 386–396 (1962)Google Scholar
- 8.Goodchild, N.A., Walker, M.G.: Ann. Botany (London) 35, 615–621 (1971)Google Scholar
- 10.Janssen, J.G.M.: Ann. Botany (London) 37, 705–708 (1973)Google Scholar
- 11.Kotowski, F.: Proc. Am. Soc. Hort. Sci. 23, 176–184 (1926)Google Scholar
- 12.Nicholls, M.A., Heydecker, W.: Proc. Intern. Seed Test. Ass. 33, 531–540 (1968)Google Scholar