The lipids of sea-urchin eggs have been studied since the beginning of the century, in many cases before the development of modern lipid chemistry. Those results therefore need to be critically reinterpreted from the standpoint of recent lipid research.


Sialic Acid Total Lipid Content Free Lipid Paracentrotus Lividus Total Cholesterol Content 
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© Springer-Verlag Berlin · Heidelberg 1975

Authors and Affiliations

  • Y. Isono
  • N. Isono

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