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Carbohydrate Metabolism and Related Enzymes

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The Sea Urchin Embryo

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Abstract

Based on 20th century biochemical research, an explanation has been found for that once-mysterious phenomenon — glycolysis. Yeast fermentation, characterized by “boiling” and spirit formation, is the result of the vigorous evolution of CO2 bubbles and the production of ethanol as an end product of the anaerobic breakdown of starch. Lactate formation in muscle tissues during their “movement” is also a result of that carbohydrate catabolism via glycolysis (a process almost identical to that of fermentation) that accompanies the production of energy for muscle contraction.

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  1. T. Yanagisawa
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  1. Universität Salzburg, Porschestr. 8/V, A-5020, Salzburg, Austria

    G. Czihak (Lehrkanzel für Genetik und Entwicklungsbiologie) (Lehrkanzel für Genetik und Entwicklungsbiologie)

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Yanagisawa, T. (1975). Carbohydrate Metabolism and Related Enzymes. In: Czihak, G. (eds) The Sea Urchin Embryo. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-65964-5_20

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  • DOI: https://doi.org/10.1007/978-3-642-65964-5_20

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