Citrus Water Requirement Experiments Conducted in Israel during the 1960’s
Citrus is the largest agricultural production and export crop in Israel. In 1965, it represented about 17% of total production and about 80% of total export. The area planted with citrus was then approximately 45,200 ha, and water consumption was 323.1 million m3, representing about one-third of the total water allocation to agriculture.
KeywordsClay Corn Chlorine Lime Leaching
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