Abstract
The lignans comprise a family of plant products characterised by the carbon skeleton (II). The relation to simple C6·C3-compounds (I), of which they are dimerides, is obvious.
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Erdtman, H. (1955). Lignans. In: Paech, K., Tracey, M.V. (eds) Moderne Methoden der Pflanzenanalyse/Modern Methods of Plant Analysis. Moderne Methoden der Pflanzenanalyse/Modern Methods of Plant Analysis, vol 3. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-64958-5_11
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