Indigenous lactic acid bacteria of various food commodities and factors affecting their growth and survival

  • Friedrich-Karl Lücke
Part of the NATO ASI Series book series (volume 98)

Keywords

Fermentation Carbohydrate Nitrite Histamine Smoke 

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References

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Copyright information

© Springer-Verlag Berlin Heidelberg 1996

Authors and Affiliations

  • Friedrich-Karl Lücke
    • 1
  1. 1.Mikrobiol. Lab.,FB Haushalt & ErnährungFachhochschule FuldaFuldaGermany

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