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Biochemische Methoden: Rezeptoren und Enzyme

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Methoden in der Proteinanalytik
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Zusammenfassung

Rezeptoren und Enzyme sind aufgrund ihrer Reaktionen mit anderen Stoffen definiert: Rezeptoren binden hochspezifisch Stoffe (Liganden) und vermitteln dabei ein biologisches Signal, Enzyme katalysieren, meist ebenfalls hochspezifisch, die chemische Umwandlung bestimmter Stoffe (Substrate). Strukturell gibt es zwischen den einzelnen Vertretern dieser Biomolekülgruppen kaum Gemeinsamkeiten, sieht man von dem Umstand ab, daß ein wesentlicher Teil ihrer Moleküle aus Polypeptidketten aufgebaut ist.

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Literatur

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© 1996 Springer-Verlag Berlin Heidelberg

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Holtzhauer, M. (1996). Biochemische Methoden: Rezeptoren und Enzyme. In: Holtzhauer, M. (eds) Methoden in der Proteinanalytik. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-61422-4_13

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  • DOI: https://doi.org/10.1007/978-3-642-61422-4_13

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-642-64837-3

  • Online ISBN: 978-3-642-61422-4

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