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Reaktionskinetik in Lebensmitteln

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Authors and Affiliations

  1. Permselect GmbH, Glienicker Weg 185, 12489, Berlin, Germany

    Prof. Dr. rer. nat. hab. Günter Westphal

  2. Fachbereich Lebensmittelwissenschaft und Biotechnologie, TU Berlin, 10115, Berlin, Germany

    Dr. rer. nat. Hans Buhr

  3. Fischerinsel 5, 10179, Berlin, Germany

    Dr. rer. nat. Horst Otto

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  1. Prof. Dr. rer. nat. hab. Günter Westphal
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  2. Dr. rer. nat. Hans Buhr
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  3. Dr. rer. nat. Horst Otto
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Westphal, G., Buhr, H., Otto, H. (1996). Anhang. In: Reaktionskinetik in Lebensmitteln. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-61167-4_12

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