Skip to main content

Hsc70 Is Not Essential for Thermotolerance but for Barotolerance

  • Conference paper
Advances in High Pressure Bioscience and Biotechnology
  • 187 Accesses

Abstract

We studied the contribution of Hsc70 to barotolerance by measuring barotolerance in logarithmic phase cells of the Hsc70 (ssb1 and ssb2) deletion mutant and the deletion mutant which carries the Hsc70 gene on the low copy number plasmid and high copy number plasmid. The deletion mutant strain showed higher thermotolerance and slightly lower barotolerance than that of the control strain. The mutant which has Hsc70 gene on multicopy plasmid showed more barotolerance than the strain which has the gene on low copy plasmid. These results suggest that Hsc70 contributes to barotolerance. We also compared the effect of Hspl04 and Hsc70 deletion to barotolerance at different temperatures (20-35 °C). The effect of Hsp l04 deficiency was significant with increase in temperature; however, that of Hsc 70 was significant at moderate temperatures. These results suggest Hsp l04 contributes to barotolerance at higher temperature and Hsc 70 at moderate temperature.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 84.99
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 109.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  1. Bett, K. E. and Cappi, J. B. (1965); Effect of pressure on the viscocity of water; Nature 207,620–621.

    Article  CAS  Google Scholar 

  2. Hayashi, R. (1989); Use of high pressure to food processing and preservation; Use of High Pressure in Food, 1–30.

    Google Scholar 

  3. Iwahashi, H, Obuchi, K, Fujii, S. and Komatsu, Y. (1997); Barotolerance is dependent on both trehalose and heat shock protein 104 but is essentially different from thermotolerance in Saccharomyces cerevisiae; Lett. Appl. Microbiol., 25, 43–47.

    Article  CAS  Google Scholar 

  4. in preparation.

    Google Scholar 

  5. Iwahashi, H., Obuchi, K., Fujii, S. and Komatsu, Y. (1997); Effect of temperature on the role of Hspl04 and trehalose in barotolerance of Saccharomyces cerevisiae; FEBS Letters, 416, 1–5.

    Article  CAS  Google Scholar 

  6. Iwahashi, H., Yang, W. and Tanguay, R. M. (1995); Detection and expression of the 70 kDa heat shock protein ssblp at different temperatures in Saccharomyces cerevisiae; Biochem. Biophys. Res. Com., 213, 484–48.

    Article  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 1999 Springer-Verlag Berlin Heidelberg

About this paper

Cite this paper

Iwahashi, H., Nwaka, S., Obuchi, K., Komatsu, Y. (1999). Hsc70 Is Not Essential for Thermotolerance but for Barotolerance. In: Ludwig, H. (eds) Advances in High Pressure Bioscience and Biotechnology. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-60196-5_8

Download citation

  • DOI: https://doi.org/10.1007/978-3-642-60196-5_8

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-642-64300-2

  • Online ISBN: 978-3-642-60196-5

  • eBook Packages: Springer Book Archive

Publish with us

Policies and ethics