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European Agro-Food Research

  • Conference paper
Food Quality, Nutrition and Health

Part of the book series: Gesunde Ernährung ((ERNÄHRUNG))

  • 220 Accesses

Abstract

The European Community possesses enormous research potential in the field of life science and technology.

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Authors
  1. Liam Breslin
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Editor information

Editors and Affiliations

  1. University of Bremen, P.O. Box 330 440, 28334, Bremen, Germany

    L. H. Grimme (ECBA Commissioner for Biotechnology) (ECBA Commissioner for Biotechnology)

  2. Ordine Nazionale dei Biologi, ECBA, Via Icilio 7, 00153, Rome, Italy

    S. Dumontet

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© 2000 Springer-Verlag Berlin Heidelberg

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Breslin, L. (2000). European Agro-Food Research. In: Grimme, L.H., Dumontet, S. (eds) Food Quality, Nutrition and Health. Gesunde Ernährung. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-59639-1_3

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  • DOI: https://doi.org/10.1007/978-3-642-59639-1_3

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-642-64063-6

  • Online ISBN: 978-3-642-59639-1

  • eBook Packages: Springer Book Archive

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