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Stabilitätsmessungen

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Dispersionen und Emulsionen

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Zusammenfassung

Elektrostatisch stabilisierte Dispersionen werden durch Zugabe von Salzen, pH-Änderung und durch Zusatz von Flüssigkeiten mit niedrigen Dielektrizitätskonstanten destabilisiert (Kap. 3.9). Sterisch stabilisierte Dispersionen sprechen weniger auf Salzzusatz an, reagieren aber auf eine Verschlechterung der Lösungsmittelgüte und können mit steigender oder sinkender Temperatur instabil werden (Kap. 4.11).

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Authors and Affiliations

  1. Institut für Anorganische Chemie, Christian-Albrechts-Universität, D-24098, Kiel, Germany

    Prof. Dr. Dr. h.c. Gerhard Lagaly, Dipl. Chem. Dipl. Psych. Oliver Schulz & Dr. Ralf Zimehl

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  1. Prof. Dr. Dr. h.c. Gerhard Lagaly
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  2. Dipl. Chem. Dipl. Psych. Oliver Schulz
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  3. Dr. Ralf Zimehl
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© 1997 Springer-Verlag Berlin Heidelberg

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Lagaly, G., Schulz, O., Zimehl, R. (1997). Stabilitätsmessungen. In: Dispersionen und Emulsionen. Steinkopff, Heidelberg. https://doi.org/10.1007/978-3-642-59248-5_11

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  • DOI: https://doi.org/10.1007/978-3-642-59248-5_11

  • Publisher Name: Steinkopff, Heidelberg

  • Print ISBN: 978-3-7985-1087-6

  • Online ISBN: 978-3-642-59248-5

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