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Packaging and Coatings

  • Erich Lück
  • Martin Jager
Chapter

Keywords

Sodium Silicate Packaging Material Polyvinyl Acetate Calcium Hydroxide Sorbic Acid 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Literature

  1. Charley VLS (1959) The prevention of microbiological spoilage in fresh fruit. J Sci Food Agric 10, 349–358CrossRefGoogle Scholar
  2. Long JK, Leggo D (1959) Waxing citrus fruits. Food Preserv Q 19, 32–37Google Scholar
  3. Lück E (1962) Fungistatische Verpackungsmaterialien auf Basis Sorbinsäure und Calciumsorbat. Dtsch Lebensm Rundsch 50, 353–357Google Scholar

Copyright information

© Springer-Verlag Berlin Heidelberg 1997

Authors and Affiliations

  • Erich Lück
    • 1
  • Martin Jager
    • 2
  1. 1.Bad SodenGermany
  2. 2.Abteilung LebensmitteltechnikHoechst AktiengesellschaftFrankfurtGermany

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