Packaging and Coatings

  • Erich Lück
  • Martin Jager


Sodium Silicate Packaging Material Polyvinyl Acetate Calcium Hydroxide Sorbic Acid 
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  1. Charley VLS (1959) The prevention of microbiological spoilage in fresh fruit. J Sci Food Agric 10, 349–358CrossRefGoogle Scholar
  2. Long JK, Leggo D (1959) Waxing citrus fruits. Food Preserv Q 19, 32–37Google Scholar
  3. Lück E (1962) Fungistatische Verpackungsmaterialien auf Basis Sorbinsäure und Calciumsorbat. Dtsch Lebensm Rundsch 50, 353–357Google Scholar

Copyright information

© Springer-Verlag Berlin Heidelberg 1997

Authors and Affiliations

  • Erich Lück
    • 1
  • Martin Jager
    • 2
  1. 1.Bad SodenGermany
  2. 2.Abteilung LebensmitteltechnikHoechst AktiengesellschaftFrankfurtGermany

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