Abstract
This section deals with the reports concerning degradation reactions of monosaccharides as well as some disaccharides that have appeared in the past five years. Degradation reactions at non-anomeric centers initiated by fragmentation reactions at the anomeric center are included. The general background of degradation reactions is well described in the standard textbooks [1, 2].
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Koto, S. (2001). Degradation Reactions. In: Fraser-Reid, B.O., Tatsuta, K., Thiem, J. (eds) Glycoscience: Chemistry and Chemical Biology I–III. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-56874-9_12
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DOI: https://doi.org/10.1007/978-3-642-56874-9_12
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