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Glycoscience: Chemistry and Chemical Biology I–III pp 385–415Cite as

Degradation Reactions

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Abstract

This section deals with the reports concerning degradation reactions of monosaccharides as well as some disaccharides that have appeared in the past five years. Degradation reactions at non-anomeric centers initiated by fragmentation reactions at the anomeric center are included. The general background of degradation reactions is well described in the standard textbooks [1, 2].

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Authors and Affiliations

  1. School of Pharmaceutical Sciences, Kitasato University, Shirokane, Minato-ku, Tokyo, 108-8641, Japan

    Shinkiti Koto

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  1. Shinkiti Koto
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Editors and Affiliations

  1. Natural Products & Glycotechnology, Research Institute Inc., 4118 Swarthmore Road, Durham, NC, 27707, USA

    Bertram O. Fraser-Reid

  2. Graduate School of Science and Engineering, Waseda University, 3-4-1 Ohkubo, Shinjuku, Tokyo, 169, Japan

    Kuniaki Tatsuta

  3. Institute of Organic Chemistry, University Hamburg, Martin-Luther-King-Platz 6, D-20146, Hamburg, Germany

    Joachim Thiem

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Koto, S. (2001). Degradation Reactions. In: Fraser-Reid, B.O., Tatsuta, K., Thiem, J. (eds) Glycoscience: Chemistry and Chemical Biology I–III. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-56874-9_12

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