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Neurologisch-neurochirurgische Krankheitsbilder

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Praxishandbuch klinische Ernährung und Infusionstherapie

Zusammenfassung

Viele ernährungsbedingte neurologische Erkrankungen sind in Industriestaaten selten geworden, treten in Entwicklungsländern aber noch immer häufig auf. In Industriestaaten sind heute ernährungsabhängige neurologische Krankheitsbilder meist im Zusammenhang mit Alkoholabhängigkeit, bei bestimmten Diäten oder sekundär bei Malnutrition zu finden. Eine zunehmende Bedeutung gewinnt dagegen die Rolle gezielter ernährungstherapeutischer Interventionen bei neurologischen Krankheiten.

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Authors
  1. M. Adelmann
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  2. J. Stein
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Editor information

Editors and Affiliations

  1. Medizinische Klinik II, Zentrum der Inneren Medizin Gastroenterologie/Klinische Ernährung, Theodor-Stern-Kai 7, 60590, Frankfurt am Main, Deutschland

    J. Stein

  2. Chirurgische Klinik mit Poliklinik der LMU München-Großhadern, Marchioninistraße 15, 81377, München, Deutschland

    K.-W. Jauch

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Adelmann, M., Stein, J. (2003). Neurologisch-neurochirurgische Krankheitsbilder. In: Stein, J., Jauch, KW. (eds) Praxishandbuch klinische Ernährung und Infusionstherapie. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-55896-2_36

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  • DOI: https://doi.org/10.1007/978-3-642-55896-2_36

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-642-62625-8

  • Online ISBN: 978-3-642-55896-2

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