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Praxishandbuch klinische Ernährung und Infusionstherapie pp 21–38Cite as

Energieumsatz und Energiehaushalt

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Zusammenfassung

Leben basiert auf dem Zusammenspiel einer Vielzahl aktiver zellulärer Prozesse. Die hierfür notwendige Energie wird aus der Oxidation der mit der Nahrung zugeführten Kohlenhydrate, Fette und Proteine gewonnen. Für eine normale Zellfunktion ist die quantitative und qualitative Balance zwischen der umgesetzten und der aufgenommenen Energie eine Conditio sine qua non, jede Imbalance führt langfristig zu Funktionsstörungen oder gar zum Tode des Makroorganismus.

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Authors
  1. K. G. Kreymann
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Editors and Affiliations

  1. Medizinische Klinik II, Zentrum der Inneren Medizin Gastroenterologie/Klinische Ernährung, Theodor-Stern-Kai 7, 60590, Frankfurt am Main, Deutschland

    J. Stein

  2. Chirurgische Klinik mit Poliklinik der LMU München-Großhadern, Marchioninistraße 15, 81377, München, Deutschland

    K.-W. Jauch

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Kreymann, K.G. (2003). Energieumsatz und Energiehaushalt. In: Stein, J., Jauch, KW. (eds) Praxishandbuch klinische Ernährung und Infusionstherapie. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-55896-2_2

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  • DOI: https://doi.org/10.1007/978-3-642-55896-2_2

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-642-62625-8

  • Online ISBN: 978-3-642-55896-2

  • eBook Packages: Springer Book Archive

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