Taxonomy Rules and Classification Hints for Non-Taxonomists Working with Unknown or JII-Identified Yeast Cultures

  • Alessandro Martini
  • Ann Elizabeth Vaughan
  • Gianluigi Cardinali
Part of the Springer Lab Manuals book series (SLM)

Abstract

The identification of yeast cultures may be achieved by different procedures, all complying with the internationally accepted rules of a code for botanical nomenclature. The most relevant of the above regulations will be discussed together with an evaluation of the principal strategies of identification and tips on practically approaching the problem of accessing strains identified with certainty.

Keywords

Fermentation Saccharide Hydrocarbon Assimilation Peri 

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Copyright information

© Springer-Verlag Berlin Heidelberg 2003

Authors and Affiliations

  • Alessandro Martini
    • 1
  • Ann Elizabeth Vaughan
    • 1
  • Gianluigi Cardinali
    • 1
  1. 1.Dpt. Biologia Végétale e Biotecnologie Agroambientali Sezione Microbiología ApplicataPerugiaItaly

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