Abstract
Often the aim of a transformation is to obtain at least one transformant that can be used in further experiments. This transformant should contain either a linear fragment integrated at the correct position in the genome or a plasmid. On the other hand, for transformation with a plasmid library, for example, high transformation efficiency is required. Therefore, the proce-dures for transformation of K. lactis described here are optimized to obtain as many transformants as possible.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Preview
Unable to display preview. Download preview PDF.
References
Dohmen RJ, Strasser AW, Honer CB, Hollenberg CP (1991) An efficient transformation procedure enabling long-term storage of competent cells of various yeast genera. Yeast 7:691–692
Güldener U, Heck S, Fiedler T, Beinhauer J, Hegemann JH (1996) A new efficient gene disruption cassette for repeated use in budding yeast. Nucleic Acids Res 24:2519–1524
Ito H, Fukuda Y, Murata K, Minura A (1983) Transformation of intact yeast cells treated with alkali cations. J Bacteriol 153:163–168
Klebe RJ, Harriss JV, Sharp ZD, Douglas MG (1983) A general method for polyethylene-gly-col-induced genetic transformation of bacteria and yeast. Gene 25:333–341
Meilhoc E, Masson JM, Teissié J (1990) High efficiency transformation of intact yeast cells by electric field pulses. Bio/Technology 8:223–227
Sanchez M, Iglesias FJ, SantamarÃa C, DomÃnguez A (1993) Transformation of Kluyveromyces lactis by electroporation. Appl Environ Microbiol 59:2087–2092
Schiestl RH, Gietz RD (1989) High efficiency transformation of intact yeast cells using single stranded nucleic acids as a carrier. Curr Genet 16:339–346
Steensma HY, Ter Linde JJM (2001) Plasmids with the Cre-recombinase and the dominant nat marker, suitable for use in prototrophic strains of Saccharomyces cerevisiae and Kluyveromyces lactis. Yeast 18:496–472
Wésolowski-Louvel M, Breunig KD, Fukuhara H (1996) In: Wolf K (ed) Nonconventional yeasts in biotechnology. Springer, Berlin Heidelberg New York, pp 139–202
Author information
Authors and Affiliations
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2003 Springer-Verlag Berlin Heidelberg
About this chapter
Cite this chapter
Kooistra, R.A., Steensma, H.Y. (2003). Transformation of Kluyveromyces lactis . In: Wolf, K., Breunig, K., Barth, G. (eds) Non-Conventional Yeasts in Genetics, Biochemistry and Biotechnology. Springer Lab Manuals. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-55758-3_26
Download citation
DOI: https://doi.org/10.1007/978-3-642-55758-3_26
Publisher Name: Springer, Berlin, Heidelberg
Print ISBN: 978-3-540-44215-8
Online ISBN: 978-3-642-55758-3
eBook Packages: Springer Book Archive