Balsam of Peru (Myroxylon pereirae)

  • Derk P. Bruynzeel


INCI Name. Myroxylon pereirae.


Contact Dermatitis Allergic Contact Dermatitis Coniferyl Alcohol Spicy Food Benzyl Benzoate 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.


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    Rietschel RL, Fowler JF (2001) Fisher’s contact dermatitis, 5th edn. Lippincott, Williams and Wilkins, Philadelphia, pp 137–140, 363-364Google Scholar
  2. 2.
    Rycroft RJG, Menné T, Frosch PJ, Lepoittevin JP (2001) Textbook of contact dermatitis, 3rd edn. Springer, Berlin Heidelberg New York, pp 623–625Google Scholar
  3. 3.
    Hjorth N (1961) Eczematous allergy to balsams. Munksgaard, CopenhagenGoogle Scholar
  4. 4.
    Niinimäki A (1995) Double-blind placebo-controlled peroral challenges in patients with delayed-type allergy to balsam of Peru. Contact Dermatitis 33:78–83PubMedCrossRefGoogle Scholar

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© Springer-Verlag Berlin Heidelberg 2003

Authors and Affiliations

  • Derk P. Bruynzeel

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