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Health Risk Assessment for Human Exposure to Mercury

Chapter
Part of the Springer Theses book series (Springer Theses)

Abstract

Previous study has indicated that rice is the primary source of MeHg exposure for residence from Wanshan mercury (Hg) mining areas in China (Feng et al. 2008). The main objective of this chapter is to verify if this is a common phenomenon in other inland areas in China, especially to reveal the characteristics of MeHg exposure among rice-based population from the Wanshan Hg mining area in China and other fish-eating populations from other areas abroad.

Keywords

Fish Consumption MeHg Concentration MeHg Exposure Provisional Tolerable Weekly Intake Rice Consumption 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer-Verlag Berlin Heidelberg 2014

Authors and Affiliations

  1. 1.Institute of GeochemistryChinese Academy of SciencesGuiyangPeople’s Republic of China
  2. 2.Norwegian Institute for Water Research (NIVA)OsloNorway

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