Abstract
This paper analyzed the Current situation and status of China in the world vegetable trade, measured and analyzed main export varieties of vegetables trade competitiveness in China by using international market share(IMS) and trade competitiveness index(TCI). The conclusion is that: China’s vegetable export scale expands gradually, frozen vegetables, dehydrated vegetables, and dried vegetables have significant comparative advantages and hold high stability in the international trade. the world economic recovery will provides the export of China’s vegetable products with opportunities.
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Li, S. (2014). Research on the Vegetable Trade Current Situation and Its Trade Competitiveness in China. In: Li, D., Chen, Y. (eds) Computer and Computing Technologies in Agriculture VII. CCTA 2013. IFIP Advances in Information and Communication Technology, vol 420. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-54341-8_43
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DOI: https://doi.org/10.1007/978-3-642-54341-8_43
Publisher Name: Springer, Berlin, Heidelberg
Print ISBN: 978-3-642-54340-1
Online ISBN: 978-3-642-54341-8
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