Abstract
The first published description of endoscope use in neurosurgery was in 1917, when a urologist in Chicago named V. L. L’Espinasse used a cystoscope to perform an endoscopic choroid plexus coagulation. Subsequently, the endoscope was used by Dandy in the early 1920s to address intraventricular pathologies. Because initial fiberscopes had poor optical quality for neurosurgical procedures, endoscopes were not widely adopted. The development by Hopkins of the rigid rod lens endoscope in the 1960s dramatically improved optics and regenerated interest in neurosurgical applications. Since then, neurosurgeons have expanded the role of the endoscope to work within the subarachnoid space and cisterns. The term “endoscopic-assisted microsurgery” (EAM) was coined by Hopf and Perneczky to indicate the use of an endoscope as a surgical adjunct in a procedure in which surgical manipulations are primarily made under microscopic visualization. This differs from “endoscopic-controlled” procedure in which the primary surgical manipulations are made under endoscopic visualization.
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Ammirati, M., Kshettry, V.R. (2014). Endoscope-Assisted Microsurgery. In: Ramina, R., de Aguiar, P., Tatagiba, M. (eds) Samii's Essentials in Neurosurgery. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-54115-5_8
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