Summary
This paper examines the relationship between price-cost margins, foreign trade, domestic market structure, and the business cycle for a panel of 43 U.S. food manufacturing industries from 1972 to 1987. Our empirical findings support the negative influence of price elasticity of domestic demand and the positive influence of seller concentration on price-cost margins in the industry. International trade significantly influenced margins; a positive relationship between import share and margins and a negative effect of exports suggests that expanding exports rather than increasing import penetration results in competitive pressure from abroad. Finally, regarding the business cycle, price-cost margins exhibited counter cyclical behavior at the national level while behaving procyclically at the industry level.
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© 1996 Physica-Verlag Heidelberg
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Field, M.K., Pagoulatos, E. (1996). Internationalization and Competition in the Food Industry. In: Galizzi, G., Venturini, L. (eds) Economics of Innovation: The Case of Food Industry. Contributions to Economics. Physica-Verlag HD. https://doi.org/10.1007/978-3-642-50001-5_11
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DOI: https://doi.org/10.1007/978-3-642-50001-5_11
Publisher Name: Physica-Verlag HD
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