Abstract
Table 2.1 lists the most important concepts of quality control and statistics in addition to the most important concepts relevant to dimensions and tolerances.
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© 1991 Springer-Verlag Berlin Heidelberg
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Kirschling, G. (1991). Concepts. In: Quality Assurance and Tolerance. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-48689-0_2
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DOI: https://doi.org/10.1007/978-3-642-48689-0_2
Publisher Name: Springer, Berlin, Heidelberg
Print ISBN: 978-3-642-48691-3
Online ISBN: 978-3-642-48689-0
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