Abstract
If every consumer can only consume the same quantity of a good that all other consumers are consuming
we call this good “public”. (Note that, on principle, public goods can be supplied privately or publicity.)
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© 1981 Springer-Verlag Berlin Heidelberg
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Bös, D. (1981). Public-good pricing. In: Economic Theory of Public Enterprise. Lecture Notes in Economics and Mathematical Systems, vol 188. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-45523-0_7
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DOI: https://doi.org/10.1007/978-3-642-45523-0_7
Publisher Name: Springer, Berlin, Heidelberg
Print ISBN: 978-3-540-10567-1
Online ISBN: 978-3-642-45523-0
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