Abstract
The effects of different concentration of ethanol on enzymatic activity, thermal stability, heavy metallic ion stability, and pH stability of Δ1-dehydrogenase from Arthrobacter simplex were investigated in this paper. The results showed that the introduction of no more than 6 % (v/v) of ethanol had obvious effect on pH of culture and Δ1-dehydrogenase catalytic activity, respectively. The activation energy of deactivation (E a ) had a slight increase after the cell was treated by 2 % (v/v) of ethanol, which indicated that the addition of ethanol (2 %, v/v) could enhance the thermal stability of Δ1-dehydrogenase. The tendency of value of half-life (t 1/2) with the content of ethanol was similar in the different concentrations of Ba2+. The maximal value of t 1/2 was observed at 2 % of ethanol and then drastically decreased with the increase of ethanol. The t 1/2 value of Δ1-dehydrogenase was obviously decreased with the increase of ethanol concentration in the buffers with the initial pH 7.0 and 10.0, respectively.
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Acknowledgments
This work is supported by Scientific Research Foundation Project of Tianjin University of Science and Technology (No. 20100210) and Lab Opening Foundation of Tianjin University of Science and Technology (No. 1204A210).
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Luo, J. et al. (2014). The Effect of Ethanol on Steroid Δ1-dehydrogenase from Arthrobacter simplex . In: Zhang, TC., Ouyang, P., Kaplan, S., Skarnes, B. (eds) Proceedings of the 2012 International Conference on Applied Biotechnology (ICAB 2012). Lecture Notes in Electrical Engineering, vol 251. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-37925-3_192
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DOI: https://doi.org/10.1007/978-3-642-37925-3_192
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