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Acknowledgments
This work was financially supported by the Institute of Geochemistry and Xinjiang Institute of Ecology and Geography, the Chinese Academy of Sciences, China. This work was also partly supported by the University of Turin and Centro Interdipartimentale NatRisk, I-10095 Grugliasco (TO), Italy; Lake Biwa Environmental Research Institute and Kyoto University, Japan; and Semenov Institute of Chemical Physics, Russian Academy of Sciences, Russia. This chapter acknowledges the Copyright (2005) by the Japanese Society of Limnology; reprinted (adapted) with permission from Clarke RH, Connors RE, Schaafsma TJ, Kleibeuker JF, Platenkamp RJ, The triplet state of chlorophylls. J Am Chem Soc 98(12):3674–3677. Copyright (1976) American Chemical Society; reprinted from Water Res, 43(18), Zhang Y, van Dijk MA, Liu M, Zhu G, Qin B, The contribution of phytoplankton degradation to chromophoric dissolved organic matter (CDOM) in eutrophic shallow lakes: Field and experimental evidence, 4685–4697, Copyright (2009), with permission from Elsevier; reprinted from Biochimica et Biophysica Acta (BBA) Bioenergetics, 1807(8), Hörtensteiner S, Kräutler B, Chlorophyll breakdown in higher plants, 977–988, Copyright (2011), with permission from Elsevier; reprinted from Mar Chem, 119(1–4), Christodoulou S, Joux F, Marty J-C, Sempéré R, Rontani J-F, Comparative study of UV and visible light induced degradation of lipids in non-axenic senescent cells of Emiliania huxleyi, 139–152, Copyright (2010), with permission from Elsevier; and reprinted from Geochim Cosmochim Acta, 57(1), Ming-Yi S, Lee C, Aller RC, Laboratory studies of oxic and anoxic degradation of chlorophyll-a in Long Island Sound sediments, 147–157, Copyright (1993), with permission from Elsevier.
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Mostofa, K.M.G. et al. (2013). Chlorophylls and their Degradation in Nature. In: Mostofa, K., Yoshioka, T., Mottaleb, A., Vione, D. (eds) Photobiogeochemistry of Organic Matter. Environmental Science and Engineering(). Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-32223-5_8
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