Development of Methods for the Determination of Ts, T3s and Sterols in Vegetable Oils

Chapter
Part of the Springer Theses book series (Springer Theses)

Abstract

In this work, a CEC method using methacrylate ester-based monolithic columns was developed to determine Ts and T3s present in edible oils. The potential of this method to evaluate olive oil adulteration with lower-cost oils of a different botanical origin was also investigated. For these purposes, the following vegetable oils were used: soybean, sunflower, grapeseed, EVOO (Coosur), hazelnut (Guinama), corn (Hacendado) and red palm (Blue Bay).

Keywords

Mobile Phase Composition Monolithic Column Polymerization Mixture Botanical Origin Peak Pair 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer-Verlag Berlin Heidelberg 2012

Authors and Affiliations

  1. 1.Department of Analytical ChemistryUniversitat de ValènciaValènciaSpain

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