Objectives and Work Plan

Chapter
Part of the Springer Theses book series (Springer Theses)

Abstract

The objective of this PhD thesis was the development of fast and sensitive methods for the characterization of vegetable oils according to their botanical origin, and for the characterization and authentication of olive oils in relation to their quality, genetic variety and geographical origin. For this purpose, oils selected considering each and every one of the factors discussed in the introduction section will be used.

Keywords

Accelerate Aging Electronic Nose Sensory Threshold Monolithic Column Botanical Origin 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

Copyright information

© Springer-Verlag Berlin Heidelberg 2012

Authors and Affiliations

  1. 1.Department of Analytical ChemistryUniversitat de ValènciaValènciaSpain

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