Objectives and Work Plan

  • María Jesús Lerma García
Part of the Springer Theses book series (Springer Theses)


The objective of this PhD thesis was the development of fast and sensitive methods for the characterization of vegetable oils according to their botanical origin, and for the characterization and authentication of olive oils in relation to their quality, genetic variety and geographical origin. For this purpose, oils selected considering each and every one of the factors discussed in the introduction section will be used.


Accelerate Aging Electronic Nose Sensory Threshold Monolithic Column Botanical Origin 
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Copyright information

© Springer-Verlag Berlin Heidelberg 2012

Authors and Affiliations

  1. 1.Department of Analytical ChemistryUniversitat de ValènciaValènciaSpain

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