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Stoffwechsel und Prävention von Adipositas und Diabetes

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Biofunktionalität der Lebensmittelinhaltsstoffe

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Zusammenfassung

Ernährung bedeutet die Bereitstellung von stofflichen Komponenten entweder in isolierter Form oder in komplexen Mischungen (Mahlzeiten) für das Leben eines Organismus. Jeder lebende Organismus ist auf eine Vielzahl von Nährstoffen angewiesen und benötigt insbesondere energieliefernde Makronährstoffe, um die Energieversorgung zu gewährleisten. Während die Zufuhr der benötigten Nährstoffe in der Menschheitsgeschichte lange Zeit unsicher war, gibt es seit einigen Jahrzehnten in vielen Ländern eine übermäßige Nahrungsmittelzufuhr, die den Bedarf übersteigt und zu einer epidemieartigen Verbreitung von Übergewicht geführt hat. Gleichzeitig hat sich das Muster der Nährstoffaufnahme aufgrund der industriellen Produktion der meisten Lebensmittel deutlich verändert mit ebenfalls signifikanten Konsequenzen für den Stoffwechsel.

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Authors and Affiliations

  1. Else Kröner-Fresenius-Zentrum für Ernährungsmedizin, Technische Universität München, Gregor-Mendel-Straße 2, 85350, Freising-Weihenstephan

    Prof. Dr. Hans Hauner

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  1. Prof. Dr. Hans Hauner
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Editors and Affiliations

  1. ZIEL – Zentralinstitut für Ernährungs- und Lebensmittelforschung, Technische Universität München, Gregor-Mendel-Straße 2, 85350, Freising

    Dirk Haller (Lehrstuhl für Biofunktionalität der Lebensmittel Wissenschaftszentrum Weihenstephan) (Lehrstuhl für Biofunktionalität der Lebensmittel Wissenschaftszentrum Weihenstephan)

  2. Institut für Humanernährung und Lebensmittelkunde, Christian-Albrechts-Universität zu Kiel, Hermann-Rodewald-Straße 6, 24098, Kiel

    Gerald Rimbach

  3. Institut für Ernährungswissenschaften, Lehrstuhl für Ernährungstoxikologie, Dornburger Straße 24, 07743, Jena

    Tilman Grune

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Hauner, H. (2013). Stoffwechsel und Prävention von Adipositas und Diabetes. In: Haller, D., Rimbach, G., Grune, T. (eds) Biofunktionalität der Lebensmittelinhaltsstoffe. Springer-Lehrbuch. Springer Spektrum, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-29374-0_9

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