Catalytic Oxidation of Oxyacids and Natural Polyphenols

  • Gheorghe Duca
Chapter
Part of the Springer Series in Chemical Physics book series (CHEMICAL, volume 102)

Abstract

Redox processes with the involvement of oxygen or hydrogen, catalyzed by transition metal compounds (iron, copper, manganese, cobalt) or enzymes have been considered in Chaps. 2–4. Out of the numerous examples of such type, we should especially mention those which proceed not by being isolated from each other but by constituting cycles.

Keywords

Tartaric Acid Krebs Cycle Glycolic Acid Oxidation Degree Kinetic Expression 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

References

  1. 1.
    A.Ya. Sychev, G.G. Duca, Yu.V. Scutaru, V.V. Muntean, Catalytic oxidation of glycolic Fenton’s acid, (MoldNIINTI, Chisinau, 1996), p. 21 [Russian]Google Scholar
  2. 2.
    D.L. Fridman,Biokhimiya[Biochemistry](Vysshaya Shkola, Moscow, 1962), p. 56 [Russian]Google Scholar
  3. 3.
    Y. Margalit,Concepts of Wine Chemistry(The Wine Appreciation Guild, San Francisco, 2004), p. 476Google Scholar
  4. 4.
    I. Baroud, Ann. Chim. 1954,9, 535Google Scholar
  5. 5.
    A. w/f. Rodopulo,Biochemistry of Wine-Making(Food Industry Publications, Moscow, 1971), p. 48 [Russian]Google Scholar
  6. 6.
    J. Goode,Science of Wine(University of California Press, Berkeley, 2005), p. 166Google Scholar
  7. 7.
    R.B. Boulton, V.L. Singleton, L.F. Bisson, R.E. KunkeePrinciples and Practices of Winemaking(Chapman and Hall New York 1998) p. 604Google Scholar
  8. 8.
    A.Ya. Sychev, S.O. Travin, G.G. Duca, Yu.I. Scurlatov,Catalytic Reactions and Environmental Protection(Stiinta, Chisinau, 1983), p. 143Google Scholar
  9. 9.
    A.Ya. Sychev, G.G. Duca, Zh. Fiz. Khimii [J. Phys. Chem.]53, 510–512 (1979) [Russian]Google Scholar
  10. 10.
    A.Ya. Sychev, G.G. Duca, Zh. Fiz. Khimii [J. Phys. Chem.]59, 1933 (1985) [Russian]Google Scholar
  11. 11.
    A.Ya. Sychev, G.G. Duca, Zh. Fiz. Khimii [J. Phys. Chem.]60, 78 (1986) [Russian]Google Scholar
  12. 12.
    A.Ya. Sychev, G.G. Duca, Proc. Acad. Sci. MSSR. Biol. Chem. Ser.37(1981) [Russian]Google Scholar
  13. 13.
    A.Ya. Sychev, G.G. Duca, Zh. Strukt. Khimii [J. Struct. Chem.]27, 142 (1986) [Russian]Google Scholar
  14. 14.
    G.G. Duca, Yu.V. Scutaru, A.Ya. Sychev, Zh. Fiz. Khimii [J. Phys. Chem.]61, 2266 (1987) [Russian]Google Scholar
  15. 15.
    A.Ya. Sychev, G.G. Duca, Zh. Fiz. Khimii [J. Phys. Chem.]58, 858 (1984) [Russian]Google Scholar
  16. 16.
    A.Ya. Sychev, G.G. Duca, Zh. Fiz. Khimii [J. Phys.Chem.]53, 513 (1979) [Russian]Google Scholar
  17. 17.
    A.Ya. Sychev, G.G. Duca, Zh. Fiz. Khimii [J. Phys. Chem.]4, 521 (1982) [Russian]Google Scholar
  18. 18.
    A.Ya. Sychev, G.G. Duca,Catalytic oxidation of tartaric acid, inFundamental Research in Homogeneous Catalysis, ed. by Gordon and Breach, (New York, Sci. Publ., 1986), 3, p. 1235–1247Google Scholar
  19. 19.
    G.G. Duca, Mechanisms of ecochemical processes in water environment. Hab. Dr. Thesis. Odessa: Odessa State University, p. 46 [Russian], 1988Google Scholar
  20. 20.
    E.S. Severin, et al.Biokhimiya [Biochemistry](Geotar-Media, Moscow, 2005), p. 780 [Russian]Google Scholar
  21. 21.
    A.Ya. Sychev, G.G. Duca, inChemistry of Coordination Organic and Inorganic Compounds(Stiinta, Chisinau, 1978), p. 44Google Scholar
  22. 22.
    H. Anbar, P. Neta, Int. J. Appl. Rad. Isotopes18, 493 (1967)Google Scholar
  23. 23.
    A.Ya. Sychev, G.G. Duca, M.V. Gontsa, Patent USSR 4031715. 1987–03–28Google Scholar
  24. 24.
    W. Stumm, J.J. Morgan,Aquatic Chemistry: An IntroduCtion Emphasizing Chemical Equilibria in Natural Waters(Wiley, New York, 1981), p. 137Google Scholar
  25. 25.
    A.Ya. Sychev, G.G. Duca, Izv. AN MSSR. Ser. Biol. i Khim. Nauk [Proc. Acad. Sci. MSSR. Biol. Chem.Ser.]6, 37 [Russian] (1981)Google Scholar
  26. 26.
    E.V. Shtamm, Yu.I. Scurlatov, A.P. Purmal. Zh. Fiz. Khimii [J. Phys. Chem.]51, 3136 (1977)Google Scholar
  27. 27.
    D.A. Katz, Colorful catalysis: the oxidation of tartaric acid by hydrogen peroxide with a cobalt chloride catalyst, 2001. [online] Available from:http://www.chymist.com/colorful%7B%5C%7D20catalysis.pdf
  28. 28.
    F.A. Cotton, G. Wilkinson,Advanced Inorganic Chemistry,5th edn. (Wiley, New York, 1988), pp. 468–470, 727–728, and 735–737Google Scholar
  29. 29.
    N.N. Greenwood, A. Earnshaw,Chemistry of the Elements,1st edn. (Pergamon Press, New York, 1984), pp. 719–722, 1306–1307, 1311–1312Google Scholar
  30. 30.
    A.Ya. Sychev, G.G. Duca, Yu.V. Scutaru, Zh. Strukt. Khimii [J. Struct. Chem.]27, 142 (1986)Google Scholar
  31. 31.
    J. Jamazaki, L. Piette, Biochim. Biophys. Acta.77, 47 (1963)Google Scholar
  32. 32.
    B. Halliwal, S. Ahlumala, Biochem. J.153, 513 (1976)Google Scholar
  33. 33.
    G.H. Duca, Yu. Scurlatov, A. Sycev,Redox Catalysis and Ecological Chemistry(USM, Chisinau, 2002), p. 316Google Scholar
  34. 34.
    Gh. Duca, Iu. Scurlatov, Ecological Chemistry(USM, Chisinau, 2002), p. 289Google Scholar
  35. 35.
    A.Ya. Sychev, G.G. Duca, Zh. Fiz. Khimii [J. Phys. Chem.]57, 1938 (1983)Google Scholar
  36. 36.
    A.Ya. Sychev, G.G. Duca, Zh. Fiz. Khimii [J. Phys. Chem.]53, 510 (1979)Google Scholar
  37. 37.
    R.S. Shukla, R.P. Pant, J. Colloid Interface Sci.268, 168 (2003)Google Scholar
  38. 38.
    Yu.I. Scurlatov, A.P. Purmal, Zh. Fiz. Khimii [J. Phys. Chem.]43, 1580 (1969)Google Scholar
  39. 39.
    B. García, R. Ruiz, J.M. Leal, J. Phys. Chem. A112(22), 4921–4928 (2008)Google Scholar
  40. 40.
    A.Ya. Sychev, G.G. Duca, Yu.V. Skutaru. J. Struct. Chem.27(5), 802–804 (1986)Google Scholar
  41. 41.
    B. Fernández, M.A. Ríos J. Mol. Struct.-Theochem.226(3–4), 181–196 (1991)Google Scholar
  42. 42.
    T.A. Postolat II, Yu.V. Scutaru, A.Ya. Sychev, G.G. Duca, Patent USSR 1621504. 1990–09–15Google Scholar
  43. 43.
    H. Euler, B. Eistert,Chemie und Biochemie der Reduktonen und Reduktonaten(Ferdinant Enke Verl, Stuttgart, 1957)Google Scholar
  44. 44.
    R.E. Blankenship,Molecular Mechanisms of Photosynthesis(Blackwell Science, Oxford, 2002), p. 321Google Scholar
  45. 45.
    Yu.V. Scutaru, A.Ya. Sychev, Zh. Fiz. Khimii [J. Phys. Chem.]65, 1642 (1991)Google Scholar
  46. 46.
    A.Ya. Sychev, Yu.V. Scutaru, G.G. Duca. Zh. Fiz. Khimii [J. Phys. Chem.]60, 2045 (1986)Google Scholar
  47. 47.
    Yu.I Scurlatov, Kinetic studies of elementary activation mechanisms of oxygen and hydrogen peroxide. Ph.D. Thesis. Inst. Chem. Phys. Acad. Sci. USSR. Moscow, 1980Google Scholar
  48. 48.
    A.Ya. Sychev, Yu.V. Scutaru, Zh. Fiz. Khimii [J. Phys. Chem.]65, 1645 (1991)Google Scholar
  49. 49.
    H. Horri, Y. Abe, S. Taniguehi, Bull. Chem. Soc.58, 2751 (1985)Google Scholar
  50. 50.
    R. Nicholson, W. Vermeris,Phenolic Compound Biochemistry(Springer, Berlin, 2011), p. 276Google Scholar
  51. 51.
    F. Galeotti, E. Barile, P. Curir, M. Dolci, V. Lanzotti, Phytochem. Lett.1, 44 (2008)Google Scholar
  52. 52.
    C.A. Rice-Evans, N.J. Miller, G. Paganga, Free Radic. Biol. Med.20(7), 933–956 (1996)Google Scholar
  53. 53.
    M.G.L. Hertog, E.J.M. Feskenshollman, M.B. Katan, D. Kromhout, Lancet342, 1007–1011 (1993)Google Scholar
  54. 54.
    J.B Harborne, H. Baxter,The Handbook of Natural Flavonoids,vol 2. (Wiley, West Sussex, 1999)Google Scholar
  55. 55.
    J.B. Harborne,The Flavonoids: Advances in Research since 1986(Chapman and Hall, London, 1993), pp. 499–535Google Scholar
  56. 56.
    R.J. Williams, J.P. Spencer, C. Rice-Evans, Free Radic. Biol. Med.36, 838–849 (2004)Google Scholar
  57. 57.
    J. Harborg,Biochemistry of Phenol Compounds(Mir, Moscow, 1968) [Russian]Google Scholar
  58. 58.
    P. Ribereau-Gayon et al.Handbook of Enology,2nd edn. (Wiley, Chichester, 2006), p. 456Google Scholar
  59. 59.
    J.W. Drynan, M.N. Clifford, J. Obuchowicz, N. Kuhnert, Nat. Prod. Rep.27, 417–462 (2010)Google Scholar
  60. 60.
    S. Hirotaka, A. Andria, O. Kazuyoshi, M. Shoji, S. Partomuan, Chem. Pharm. Bull.53(7), 866–867 (2005)Google Scholar
  61. 61.
    A.K. Broz, J.M. Vivanco, M.J. Schultz, L.G. Perry, M.W. Paschke, inPlant Physiology, 4th edn, ed. by L. Taiz, E. Zeiger (Sinauer, Sunderland, 2006), p. 137Google Scholar
  62. 62.
    M. Yamamoto, S. Nakatsuka, H. Otani, K. Kohmoto, S. Nishimura, Phytopathology90(6), 595–600 (2000)Google Scholar
  63. 63.
    Z. Chen, J. Liang, C. Zhang, C.J. Rodrigues Jr, Biotechnol. Lett.28(20), 1637–1640 (2006)Google Scholar
  64. 64.
    R. Bernini, E. Mincione, G. Provenzano, G. Fabrizi. Tetrahedron Lett.46(17), 2993–2996 (2005)Google Scholar
  65. 65.
    A.E. Rodopulo,Biochemistry of Wine-Making(Food Industry Publications, Moscow, 1971) [Russian]Google Scholar
  66. 66.
    J. Bakker,Wine: Flavour Chemistry(Wiley Blackwell, Ames, Iowa, 2011), p. 336Google Scholar
  67. 67.
    A.Ya. Sychev, V.G. Isak, G.G. Duca, M.V. Gonta, inCatalytic Reactions in Liquid Phase. Book of Proc. VI Conf. Alma-Ata, 1983, part II, p. 13Google Scholar

Copyright information

© Springer-Verlag Berlin Heidelberg 2012

Authors and Affiliations

  • Gheorghe Duca
    • 1
  1. 1.Academy of Sciences of MoldovaChisinauMoldova

Personalised recommendations