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Knowledge Management

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Customer Knowledge Management
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Abstract

The previous chapter explained the different definitions of SMEs. It also outlined their difficulties and competition factors. One of these difficulties is the handling of knowledge. Knowledge has been identified as the fourth production factor and hence needs to be managed. It is therefore essential to know how Knowledge Management works.

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Notes

  1. 1.

    Cf. Nahapiet, J., Ghoshal, S. (1998), p. 242.

  2. 2.

    Cf. Heckert, U. (2002), p. 20.

  3. 3.

    Cf. Voelker, R., Sauer S., Simon M. (2007), p. 52.

  4. 4.

    Cf. Hopfenbeck, W., Mueller, M., Peisl, T. (2001), p. 37.

  5. 5.

    Cf. Heckert, U. (2002), p. 21.

  6. 6.

    Cf. Staudt, E., Kailer, N., Kottmann, M. (2002), p. 162.

  7. 7.

    Cf. Heckert, U. (2002), p. 19.

  8. 8.

    Cf. Probst, G., Raub, S., Romhardt, K. (2006), p. 22.

  9. 9.

    Cf. Schreyoegg, G., Geiger, D. (2003), p. 14.

  10. 10.

    Cf. Gehle, M. (2006), p. 26.

  11. 11.

    Cf. von Krogh, G., Nonaka, I., Nishiguchi, T. (2000), p. 9.

  12. 12.

    Cf. Reinmann-Rothmeier, G. (n.d.), p. 3.

  13. 13.

    Cf. Lehner, F. (2006), p. 39.

  14. 14.

    Cf. Nonaka, I., Takeuchi, H. (1997), p. 84.

  15. 15.

    Cf. Brown, T., Smith, L. (2002), p. 201.

  16. 16.

    Cf. Nonaka, I. (1992), p. 96; Nonaka, I., Takeuchi, H. (1997), p. 71.

  17. 17.

    Cf. Vollmar, G. (2007), p. 57.

  18. 18.

    Cf. Nonaka, I., Takeuchi, H. (1995), p. 71.

  19. 19.

    Cf. Lehner, F. (2006), p. 40; Nonaka, I., Takeuchi, H. (1995), p. 71.

  20. 20.

    Cf. Eschenbach, S., Geyer, B. (2004), p. 98; Nonaka, I., Takeuchi, H. (1995), p. 71.

  21. 21.

    Cf. Nonaka, I., Takeuchi, H. (1997), p. 86.

  22. 22.

    Cf. Wallace, D. P. (2007), p. 175.

  23. 23.

    Cf. Lehner, F. (2006), p. 40; Nonaka, I., Takeuchi, H. (1997), p. 85.

  24. 24.

    Cf. Rutten, R. (2003), p. 68.

  25. 25.

    Cf. Lehner, F. (2006), p. 41.

  26. 26.

    Cf. Nonaka, I., Takeuchi, H. (1997), p. 87.

  27. 27.

    Cf. Liebowitz, J. (2004), p. 86.

  28. 28.

    Cf. Gehle, M. (2006), p. 65.

  29. 29.

    Cf. Nonaka, I., Takeuchi, H. (1995), p. 81.

  30. 30.

    Cf. Bontis, N., Choo, C. W. (2002), p. 441.

  31. 31.

    Cf. Eschenbach, S., Geyer, B. (2004), p. 101; Nonaka, I., Takeuchi, H. (1995), p. 78.

  32. 32.

    Cf. Lehner, F. (2006), p. 42; Nonaka, I., Takeuchi, H. (1997), p. 101.

  33. 33.

    Cf. Morey, D., Maybury, M., Thuraisingham, B. (2002), p. 170.

  34. 34.

    Cf. Lehner, F. (2006), p. 42; Waltz, E. (2003), p 74.

  35. 35.

    Cf. Nonaka, I., Takeuchi, H. (1997), p. 84.

  36. 36.

    Cf. North, K. (2005), p. 176; Reinmann-Rothmeier, G. (2001), p. 15.

  37. 37.

    Cf. Gehle, M. (2006), p. 67.

  38. 38.

    Cf. Reinmann-Rothmeier, G. (2001), p. 16.

  39. 39.

    Cf. Maisch, J. (2006), p. 65.

  40. 40.

    Cf. Gehle, M. (2006), p. 27.

  41. 41.

    Cf. Reinmann-Rothmeier, G. (2001), p. 18.

  42. 42.

    Cf. Dittmar, C. (2004), p. 106; Reinmann-Rothmeier, G., Mandl, H. (1999), p. 27.

  43. 43.

    Cf. Reinmann-Rothmeier, G. (2001), p. 22.

  44. 44.

    Cf. Lehner, F. (2009), p. 31.

  45. 45.

    Cf. North, K. (2005), p. 177.

  46. 46.

    Cf. Reinmann-Rothmeier, G. (n.d.), p. 18.

  47. 47.

    Cf. Nonaka, I. (1994), p. 14.

  48. 48.

    Cf. Maisch, J. (2006), p. 65; Reinmann-Rothmeier, G. (2001), p. 22.

  49. 49.

    Cf. Reinmann-Rothmeier, G., Mandl, H. (2004), p. 53.

  50. 50.

    Cf. Gehle, M. (2006), p. 57.

  51. 51.

    Cf. Kolbe, L. M., Oesterle, H., Brenner, W. (2003), p. 47.

  52. 52.

    Cf. Reinmann-Rothmeier, G. (2001), p. 24.

  53. 53.

    Cf. Davenport, T. H., Prusak, L. (2000), p. 34.

  54. 54.

    Cf. Reinmann-Rothmeier, G. (2001), p. 24.

  55. 55.

    Cf. Grant, R. M. (2005), p. 176.

  56. 56.

    Cf. Ichijo, K., Nonaka, I. (2007), p. 217; Reinmann-Rothmeier, G. (2001), p. 25.

  57. 57.

    Cf. Reinmann-Rothmeier, G. (2001), p. 21; Stacey, R. D. (2001), p. 14.

  58. 58.

    Cf. Heckert, U. (2002), p. 21.

  59. 59.

    Cf. Gehle, M. (2006), p. 26; von Krogh, G., Nonaka, I., Nishiguchi, T. (2000), p. 9.

  60. 60.

    Cf. Nonaka, I., Takeuchi, H. (1997), p. 71.

  61. 61.

    Cf. Despres, C., Chauvel, D. (2000), p. 90.

  62. 62.

    Cf. Nonaka, I., Takeuchi, H. (1997), p. 84.

  63. 63.

    Cf. Reinmann-Rothmeier, G. (2001), p. 21.

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Correspondence to Silvio Wilde .

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Wilde, S. (2011). Knowledge Management. In: Customer Knowledge Management. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-16475-0_3

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