Skip to main content

The Weaponisation of Mycotoxins

  • Chapter
  • First Online:
Mycotoxins in Food, Feed and Bioweapons

Abstract

Mycotoxins as weapons is a serious issue. The word “weaponisation” in the title of this chapter is poor grammatically, although it is useful as it is generally understood. Crucially, access to accurate information is required to enable appropriate responses for potential threats. The high interest created by a recent review of fungi and toxins as weapons indicated that further publications in the field are desirable: Paterson (2006a) remained at number 1 in Science Direct's “Top 25 Hottest Articles” (Mycological Research) for a year. Citation numbers put it fourth since 2006: Holstege et al. (2007) is instructive as it indicates just how seriously the threat is taken in the United States of America. The authors focus on trichothecene mycotoxins and particularly T-2 toxin. Of course, the reasons for the topicality were the mass attacks on citizens which have occurred this century, and the claim that aflatoxins had the potential to be used by Iraq. The recent attacks in the USA using anthrax spores via internal post also caused a great deal of concern: massive casualties have been predicted from anthrax released into very large cites. Dohnal et al. (2007) are also concerned with T-2 toxin. Latxague et al. (2007) focuses on anticrop bioterrorism and bioweapons against the agricultural sector. They appear to be more concerned with whole organisms, rather than purified mycotoxins per se. However, it is difficult to obtain a list of the fungi with which Latxague et al. are concerned, no doubt for security reasons. Mycotoxin-producing fungi need to be on the list, as do plant pathogens. Also, countries where crops are developed almost as a monoculture are at particular risk from natural pathogens [e.g. the fungus Ganoderma and the oil palm crop (Paterson et al. 2009)]. Pohanka et al. (2007) considered the issue of developing bioassays to detect mycotoxins. Finally, Casadevall and Pirofski (2006) provided a well-argued assessment concerning why human pathogenic fungi could usefully be given greater consideration as biowarfare and bioterrorism agents.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 169.00
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 219.00
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book
USD 219.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

References

  • Bailey KC (2001) The biological and toxin weapons threat to the United States. National Institute for Public Policy, Fairfax, VA, pp 1–16

    Google Scholar 

  • Bennet JW, Klich M (2003) Mycotoxins. Clin Microbiol Rev 16:497–516

    Article  Google Scholar 

  • Bucheli TD, Wettstein FE, Hartmann N, Erbs M, Vogelgsang S, Forrer H-R, Schwarzenbach RP (2008) Fusarium mycotoxins: Overlooked aquatic micropollutants? J Agric Food Chem 56:1029–1034

    Article  PubMed  CAS  Google Scholar 

  • Burnett J (2003) Fungal populations and species. Oxford University Press Inc, New York, pp 1–348

    Google Scholar 

  • Casadevall A, Pirofski L-A (2006) The weapon potential of human pathogenic fungi. Med Mycol 44:689–696

    Article  PubMed  CAS  Google Scholar 

  • CAST (2003) Mycotoxins: Risks in plant, animal, and human systems. Council for Agricultural Science and Technology, Ames, IA, USA, pp 1–199

    Google Scholar 

  • Castegnaro M, Barek J, Fremy JM, Lafontaine M, Miraglia M, Sansone EB, Telling GM (1991) Laboratory decontamination and destruction of carcinogens in laboratory wastes. Some mycotoxins. IARC Scientific Publications no. 113. International Agency for Research on Cancer, Lyon

    Google Scholar 

  • Castillo M-A, Moya P, Hernández E, Primo-Yúfera E (2000) Susceptibility of Ceratitis capitata Wiedemann (Diptera: Tephritidae) to entomopathogenic fungi and their extracts. Biol Contr 19:274–282

    Article  Google Scholar 

  • Cole RJ, Schweikert MA (2003a) Handbook of secondary fungal metabolites, vol 1. Academic Press, San Diego, pp 1–1006

    Book  Google Scholar 

  • Cole RJ, Schweikert MA (2003b) Handbook of secondary fungal metabolites, vol 2. Academic Press, San Diego, pp 1–891

    Book  Google Scholar 

  • Cole RJ, Jarvis BB, Schweikert MA (2003) Handbook of secondary fungal metabolites, vol 3. Academic Press, San Diego, pp 1–672

    Book  Google Scholar 

  • Connick Jr WJ, Daigle DJ, Pepperman AB, Hebber KP, Lumsden RD, Anderson TW, Sands DC (1998) Preparation of stable, granular formulation containing Fusarium oxysporum pathogenic to narcotic plants. Biol Contr 13:79–84

    Article  Google Scholar 

  • Cotty P (1989) Virulence and cultural characteristics of two Aspergillus flavus strains pathogenic on cotton. Phytopath 79:808–814

    Article  Google Scholar 

  • de Vries GE (2000) Fusarium considered to kill coca plants. Trends Plant Sci 5:417

    Article  PubMed  Google Scholar 

  • Dohnal V, JeŽková A, Kuča K, Jun D (2007) T-2 toxin: Occurrence and detection ∣ [T-2 toxin: Výskyt a detekce. Cesk Slovenska Farm 56:174–177

    CAS  Google Scholar 

  • Elad D (2005) Risk assessment of malicious biocontamination of food. J Food Prot 68:1302–1305

    PubMed  Google Scholar 

  • Garber EAE, Eppley RM, Stack ME, McLaughlin MA, Park DL (2005) Feasibility of immunodiagnostic devices for the detection of ricin, amanitin, and T-2 toxin in food. J Food Prot 68:1294–1301

    PubMed  CAS  Google Scholar 

  • Glenn AE (2007) Mycotoxigenic Fusarium species in animal feed. Anim Feed Sci Technol 137:213–240

    Article  CAS  Google Scholar 

  • Gonçalves AB, Paterson RRM, Lima N (2006) Survey and significance of filamentous fungi from tap water. Int J Hyg Environ Health 209:257–264

    Article  PubMed  Google Scholar 

  • Hedayati MT, Pasqualotto AC, Warn PA, Bowyer P, Denning DW (2007) Aspergillus flavus: human pathogen, allergen and mycotoxin producer. Microbiol 153:1677–1692

    Article  CAS  Google Scholar 

  • Holstege CP, Bechtel LK, Reilly TH, Wispelweyc BP, Dobmeier SG (2007) Unusual but potential agents of terrorists. Emerg Med Clin N Am 25:549–566

    Article  Google Scholar 

  • HSE (2007) Initial report on potential breaches to biosecurity at the Pirbright site. Health and Security Executive, UK, pp 1–5

    Google Scholar 

  • Kuiper-Goodman T (2004) Risk assessment and risk management of mycotoxins in food. In: Magan N, Olsen M (eds) Mycotoxins in food detection and control. Woodhead Publishing Ltd, Cambridge, UK, pp 3–27

    Chapter  Google Scholar 

  • Latxague E, Sache I, Pinon J, Andrivon D, Barbier M, Suffert F (2007) A methodology for assessing the risk posed by the deliberate and harmful use of plant pathogens in Europe. EPPO Bull 37:427–435

    Article  Google Scholar 

  • Lenain L, Bonturi M, Koen V (2002) The fallout from terrorism: security and the economy. OECD Observer 231/232:9–11

    Google Scholar 

  • Locasto DA, Allswede M, Stein TM (2004) CBRNE – T-2 Mycotoxin. e-medicine June. http://www.emedicine.com/emerg/topic890.htm cited 20 Mar 2008

  • Mays LW (2004) Water supplies systems security. AWWA Products, Denver, pp 1–492

    Google Scholar 

  • Miller AJ, Hileman CL, Droby S, Paster N (2005) Science and technology based countermeasures to foodborne terrorism: Introduction. J Food Prot 68:1253–1255

    PubMed  Google Scholar 

  • Nogueira R, Estevinho I, Abrunhosa L, Mendonc C, Machado P, Carballa M, Brito AG, Venâncio A (2007) Assessing the degradation of ochratoxin A using a bioassay: the case of contaminated winery wastewater. Water Sci Technol 56:55–61

    PubMed  CAS  Google Scholar 

  • OECD (2007) Best practice guidelines for biological resource centres. OECD Publishing, pp 1–115

    Google Scholar 

  • Paterson RRM (2006a) Fungi and fungal toxins as weapons. Mycol Res 110:1003–1010

    Article  PubMed  CAS  Google Scholar 

  • Paterson RRM (2006b) Identification and quantification of mycotoxigenic fungi by PCR. Proc Biochem 41:1467–1474

    Article  CAS  Google Scholar 

  • Paterson RRM (2006c) Primers from the isoepoxydon dehydrogenase gene of the patulin biosynthetic pathway to indicate critical control points for patulin contamination of apples. Food Contr 17:741–744

    Article  CAS  Google Scholar 

  • Paterson RRM (2007a) Aflatoxins contamination in chilli samples from Pakistan. Food Contr 18:817–820

    Article  CAS  Google Scholar 

  • Paterson RRM (2007b) Zearalenone production and growth in drinking water inoculated with Fusarium graminearum. Mycol Prog 6:109–113

    Article  Google Scholar 

  • Paterson RRM (2007c) Internal amplification controls have not been employed in diagnostic fungal PCR, hence potential false negative results. J Appl Microbiol 102:1–10

    Article  PubMed  CAS  Google Scholar 

  • Paterson RRM (2008) Fungal enzyme inhibitors as pharmaceuticals, toxins, and scourge of PCR. Curr Enzym Inhib 4:46–59

    Article  CAS  Google Scholar 

  • Paterson RRM, Lima N (2005) Fungal contamination of drinking water. In: Lehr J, Keeley J, Lehr J, Kingery III TB (eds) Water Encyclopedia. Wiley, New York, pp 1–7

    Google Scholar 

  • Paterson RRM, Lima N (2009) Mutagens manufactured in fungal culture may affect DNA/RNA of producing fungi. J Appl Microbiol 106:1070–1080

    Article  PubMed  CAS  Google Scholar 

  • Paterson RRM, Kelley J, Gallagher M (1997) Natural occurrence of aflatoxins and Aspergillus flavus (LINK) in water. Lett Appl Microbiol 25:435–436

    Article  PubMed  CAS  Google Scholar 

  • Paterson RRM, Venâncio A, Lima N (2004) Solutions to Penicillium taxonomy crucial to mycotoxin research and health. Res Microbiol 155:507–513

    Article  PubMed  CAS  Google Scholar 

  • Paterson RRM, Venâncio A, Lima N (2006) A novel identification system based on 318 Penicillia strains using the isoepoxydon dehydrogenase gene and patulin production. Rev Iberoam Micol 23:155–159

    Article  PubMed  Google Scholar 

  • Paterson RRM, Sariah M, Lima N, Zainal Abidin MA, Santos C (2008) Mutagenic and inhibitory compounds produced by fungi affect detrimentally their PCR-based diagnosis and phylogenetic analyses. Curr Bioactive Comp 4: 245–257

    Article  CAS  Google Scholar 

  • Paterson RRM, Moen S, Lima N (2009) Feasability of producing oil palm with altered lignin to control Ganoderma disease. J Phytopathol (in press)

    Google Scholar 

  • Pohanka M, Jun D, Kuca K (2007) Mycotoxin assays using biosensor technology: A review. Drug Chem Toxicol 30:253–261

    Article  PubMed  CAS  Google Scholar 

  • Santos C, Paterson RRM, Venâncio A, Lima N (2009) Filamentous fungal characterisations by matrix-assisted laser desorption/ionisation time of flight mass spectrometry. J Appl Microbiol (in press)

    Google Scholar 

  • Shannon M (2004) Management of infectious agents of bioterrorism. Clin Pediatric Emerg Med 5:63–71

    Article  Google Scholar 

  • Sharpira R (2004) Control of mycotoxins in storage and techniques for their decontamination. In: Magan N, Olsen M (eds) Mycotoxins in food detection and control. Woodhead Publishing Ltd, Cambridge, UK, pp 190–213

    Chapter  Google Scholar 

  • Skrobek A, Boss D, Défago G, Butt TM, Maurhofer M (2005) Evaluation of different biological test systems to assess the toxicity of metabolites from fungal biocontrol agents. Toxicol Lett 161:43–52

    Article  PubMed  Google Scholar 

  • Sperber WH (2005) HACCP does not work from farm to table. Food Contr 16:511–514

    Article  Google Scholar 

  • Stark A-A (2005) Threat assessment of mycotoxins as weapons: molecular mechanisms of acute toxicity. J Food Prot 68:1285–1293

    PubMed  CAS  Google Scholar 

  • Strasser H, Vey A, Butt TM (2000) Are there any risks in using entomopathogenic fungi for pest control, with particular reference to the bioactive metabolites of Metarhizium, Tolypocladium and Beauveria species? Biocontrol Sci Technol 10:717–735

    Article  Google Scholar 

  • Tucker JA (2003) Biosecurity: Limiting terrorist access to deadly pathogens. Peaceworks no. 52. United States Institute of Peace, Washington, pp 1–49

    Google Scholar 

  • Venâncio A, Paterson R (2007) The challenge of mycotoxins. In: McElhatton A, Marshall RJ (eds) Food safety – a practical and case study approach. Springer, New York, pp 24–47

    Google Scholar 

  • Wagner BL, Lewis LC (2000) Colonization of corn, Zea mays, by the entomopathogenic fungus Beauveria bassiana. Appl Environ Microbiol 66:3468–3473

    Article  PubMed  CAS  Google Scholar 

  • Whitaker TB, Johansson AS (2005) Sampling uncertainties for the detection of chemical agents in complex food matrices. J Food Prot 68:1306–1313

    PubMed  CAS  Google Scholar 

  • WHO (2003) Laboratory biosafety manual, 2nd edn (revised). Interim guidelines. WHO, Geneva, pp 1–99

    Google Scholar 

Download references

Acknowledgements

R.R.M. Paterson is funded by grant SFRH/BPD/34879/2007 from Fundação para a Ciência e a Tecnologia, Portugal.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Robert Russell Monteith Paterson .

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 2009 Springer-Verlag Berlin Heidelberg

About this chapter

Cite this chapter

Paterson, R.R.M., Lima, N. (2009). The Weaponisation of Mycotoxins. In: Rai, M., Varma, A. (eds) Mycotoxins in Food, Feed and Bioweapons. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-00725-5_21

Download citation

Publish with us

Policies and ethics