Abstract
This paper discusses the concept of self-produced sound and its importance in understanding audio-haptic interaction. Self-produced sound is an important stimulus in understanding audio-haptic interaction because of the tight binding between the two modalities. This paper provides background on this type of sound, a brief review of the asynchrony and neurophysiology research that has addressed the cross-modality interaction, and examples of research into self-produced sound, including a unique but common instance: sound produced when consuming food.
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© 2007 Springer-Verlag Berlin Heidelberg
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Ballas, J.A. (2007). Self-produced Sound: Tightly Binding Haptics and Audio. In: Oakley, I., Brewster, S. (eds) Haptic and Audio Interaction Design. HAID 2007. Lecture Notes in Computer Science, vol 4813. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-540-76702-2_1
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DOI: https://doi.org/10.1007/978-3-540-76702-2_1
Publisher Name: Springer, Berlin, Heidelberg
Print ISBN: 978-3-540-76701-5
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