The design of various food products focuses on identification of the structure and composition of food ingredients that have the desired characteristics. A thorough understanding of the functions and properties of the various ingredients is the basic key to formulating for the desired attributes. The revealing of structural properties of a food product is the main task of food formulation problem. Designing a product based on fats and oils blends is one of such tasks.
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© 2008 Springer-Verlag Berlin Heidelberg
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(2008). Product Design: Food Product Formulation. In: Case Based Design. Studies in Computational Intelligence, vol 87. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-540-75707-8_6
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DOI: https://doi.org/10.1007/978-3-540-75707-8_6
Publisher Name: Springer, Berlin, Heidelberg
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Online ISBN: 978-3-540-75707-8
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